The Crown, located on the 21st floor of Hotel 50 Bowery, is a rooftop bar operated by hospitality leader Gerber Group. Guests can enjoy the Gerber Group’s classic and seasonal cocktails and elevated bar fare, while taking in the amazing unobstructed views of both the Manhattan and Brooklyn skylines, either indoors or outdoors.
The Crown’s beverage menu features a rotating selection of Gerber Group’s classic and seasonal cocktails – such as the GG Manhattan, Stormy Mule or Grand Spritz - alongside an expansive collection of small-batch spirits, regionally brewed craft beers, and universal wine offerings. Elevated globally inspired small bites including Pan Fried Chicken Dumplings, Tuna Tartare Tacos and Pork Buns complement the bar.
The hospitality industry leader, Gerber Group, is the owner-operator of 7 innovative cocktail bars and restaurants in New York, Washington D.C., and Atlanta. Setting out to provide an innovative nightlife experience, Gerber Group opened its first property, The Whiskey at the Paramount Hotel, in 1991. Today, Gerber Group continues to re-define the hospitality industry with innovative dining concepts and bars featuring renowned beverage programs accompanied by exceptional culinary talents.
The extraordinary success of Gerber Group’s brands has established the company as a pre-eminent tastemaker, with a unique ability to create classically timeless bars with a sophisticated allure, as well as destination-worthy restaurants. Its properties have become a top choice of hoteliers who look to the company not only for increased food and beverage revenue but also for increased occupancy rates.
Its complete portfolio of properties includes Mr. Purple, The Campbell, Irvington and Taco Electrico in New York, N.Y.; 12 Stories, in Washington, D.C. and Whiskey Blue, in Atlanta, GA.